More Tomato Sauce Canned ~ Last Green Bell Pepper Picking

 

Friday morning the clouds were low and looked like mountains.  I sliced up 23# of tomatoes and got my sauce maker back out.

I am thrilled to get more tomato sauce canned.  I have more green tomatoes in the kitchen though.

Our Friday weather was brr! cold!  Low 50's with a possible frost this morning (38°F), so I did my last picking of the green bell peppers.  We got 110 not including all those little ones in the strainer.  A wonderful harvest this year.

Rory ~ Hummingbird and other tidbits

 

I planted 4 mums in one of my flower beds and found our barn cat sleeping in my flowers.  She loves my flower beds.

The hummingbird came to give me a visit.  It loves the purple flowers every fall.  It is so hard to get a good photo or even a video.

Recipe I use is online with Eating Well - Slow Cooker Vegetarian Sweet Potato and Black Bean Chili (using fire roasted tomatoes).

Meals this week have been switched around from my original plan.  I have little energy at the end of the day.  I recently made us a crock pot full of sweet potato/black bean chili with a side of homemade confetti muffins (contains carrots and green bell pepper). Recipe for the muffins is online (Taste of Home), but I used buttermilk vs. milk.

Instead of breakfast for dinner (which is a lot of work), I put it in the freezer and used turkey sausage to make a crock pot of Four beans and sausage.  I use my home canned ketchup in the recipe and it is so good, as well a garden grown green bell peppers.  Sorry, forgot to take a photo last night.

My ladies were not happy yesterday.  I couldn't let them out in the fenced area due to this out looking for it's next meal.  I heard it several times while in the garden, but watched over the ladies and then put them in when I came in.  It hasn't left the area yet.