Canning is in full swing

Big weather change here.

Canning is going daily lately.  I have to label all of this and put it in the pantry before I start chopping more tomatoes.  I brought in more.

The weather dipped to 45°F last night, so I brought in everything I could that was above ground.  The green bell peppers are about done.  I brought in 5 more bell peppers.  I have a few small ones on, but with the weather, they may not develop.  Hot peppers are on, but it's hard to tell how much more I'll get.

My life as I know it. 

Pizza Sauce and other tidbits

I got 25# of tomatoes off my tables, but went out and picked more, bringing 22.5# more back in.

Pizza sauce is restocked now.

Somehow, in all that work of canning, I put chili in the crock pot for dinner, but did not have the time or energy to make my delicious buttermilk cornbread.

I made this spread the other day, and haven't made it since we had dairy goats I think.  The recipe is on my blog:  Easy Layered Dip.

This was at our local area Meijer the other day.  I sent it to a friend who was looking for wide mouth quart jars.  They also had other sizes, but no lids.

My indoor rosemary plant got a new pot.  My cilantro did as well, but you don't a picture of that one.  I sort of neglected it, so hopefully, it will spring back having been re-potted for winter.

I haven't had any time to do handiwork.  Hopefully soon, as the garden is starting to slow down a bit.  I brought in another dozen bell peppers, another 2# of jalapenos, a few ounces of hot banana peppers as well.