Got three sticky notes taken down and off the to-do list. Woohoo for that. Propane is on the way.
I got one of our 3 porches cleaned up. Flower pots dumped, coolers put away, and other misc. items. One down, two to go. I do need to re-do the outdoor winter cat house. It needs cleaned out and re-packed with straw.
Homemade Croutons
6 slices organic whole wheat bread (or baked bread)
2 tsp. homemade Italian Seasoning
1 tsp. homemade garlic powder
1/2 tsp. salt
1/4 cup organic olive oil
Preheat oven to 350°F. I like to put everything in a bowl and toss as I drizzle the oil, but you could also do it all on the baking dish. Bake 14-16 minutes or until crisp enough.
Freeze until needed. We add these to soups and salads
Tip: I used these for "bread crumbs" in recipes. I bring them to room temperature, from the freezer, and grind them up in my food processor.
Tip: Too lazy to bake bread? Or no time? Look for day old marked down organic bread at the grocery store. I got one loaf for $1.29 and sometimes they are $.99. I was able to get two batches from one loaf. The last few pieces were tossed to the chickens.
We were very blessed with sunny weather yesterday, and a high of 67°F. I took advantage of it and cleaned the side door porch completely off.
Guess what I saw on the front porch?
I called the surgeon's office finally. They re-sent the "under the knife" procedure to the insurance now. Not what I wanted but I will update once insurance takes their good ol' time answering this request.
Update: Our son-in-law is now in ICU. I will update as we get them. Thank you for good thoughts, vibes and prayers.
