"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Monday, April 1, 2019

Happy Homemaker Monday

I'm joining Sandra today at Diary of a Stay at Home Mom.

I'm so glad I am taking advantage of every "good weather" day this spring.  I expected snow, and it can all the way into May.  Saturday we had our "Christmas" gathering with my family.  I gifted wild violet jelly and corn relish.  Not sure what'll come up with next holiday.   My oldest brother gifted us more MI salmon - yum!   Sunday Hubby and I went to the range to get some target practice in with friends from his work.  I met a new friend and we'll make plans again.  We had a really good time.


On the breakfast plate . . .

Eggs, toast with plum jam and coffee


The weather outside is . . .
We woke up to this on Sunday.  It's to be a high of 44°F today and up to 58° by Wed.


On the to do list . . .
For the week and in no particular order
-work out
-master bathroom
-dishes
-bake a frittata with beet greens
-laundry
-make homemade sausage
-call propane
-dig septic cap
-take stuff to the thrift
-make granola bars
-make a trip to the grocery store
-make a trip to recycling
-weed/clean up flower beds
-take trash out (Oldest daughter filled it to the brim)
-water plants



On the TV. . .
Whatever looks good on Amazon


On the menu . . .
Ham/pea pasta, asparagus
Flounder, mashed potatoes, steamed broccoli
Sweet and Sour chicken, wild rice, corn
Salmon Romanoff, glazed root veggies or pickled beets
Leftovers



What I am creating. . .
Just working on a knitted dishcloth.  Not much time right now for handiwork.


Looking forward to . . .
Two trips to Amish country this month for restocking health store goods, a trip to TN, our party in May, another short trip in May, Bike Week, gardening....getting the bathroom remodel done.


Looking around the house . . .
I see remnants from our oldest daughter.  She came out to go through totes in the garage and left things here and there she didn't want.  Grr.  Hence the trip to the thrift store.  She has more to clean out of the garage, and we are making progress on the clean up, but it's when we have time.


From the camera . . .
Nothing.  Ha.  I've been busy lately.


Praying . . .
No special requests at this time, us, the kids

Sunday, March 31, 2019

Burger-Potato Slow Cooker Dinner


(the start of cooking it)

Brown 1 lb. of organic ground beef and drain.

In a bowl, mix 1 cup of water and 1/2 tsp. cream of tartar.  Slice 6 potatoes thinly and toss in the water mixture and drain.

In another bowl mix:
1 onion diced
1/4 cup organic all purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup shredded organic cheddar cheese

In a crock pot place browned ground beef and top with a potatoes, then top with onion mixture.  Dot the top with bits of organic butter.

Top with one "can" of homemade mushroom soup (or 1 can organic mushroom soup).

Cover and cook on low for 7-9 hours.  Sprinkle 1/2 cup organic shredded cheddar cheese about 30 minutes prior to serving.