I yanked on my muck boots and got an early start in the very weedy herb garden. Two buckets of weeds and 1 hour later I felt replenished. Next visit will require a wheel barrow. What a mess I left it in, but boy it felt so good to get a start on it and be outside in the dirt. Green onions and chives are already coming up. I timed it just right too, and got some sun. Shortly after, the clouds covered.
Aside from regular chores, I dug into the baking mode. I made homemade granola bars. I couldn't find my own recipe, so I resorted to the internet, adapting with what fruits, nuts and seeds I had. They were very good too. Soft and delicious.
I got my heirloom cabbage seeds planted. I so wish I had more space right now. I really need my green house, but we'll see what goes right this summer for now. My green onion starts are up too. Last year, most had died off in my garden, so I purchased an heirloom variety to replenish my herb garden this year.
At two weeks old, the chicks are growing their neck feathers.
I purchased a subscription with this magazine. Now say a prayer, send me good mojo. I'm bad about sitting and reading anything lately.