Thursday Tidbits

It's official.  We have ended out 2017 supply of home grown sweet potatoes, and I am thrilled the held up so nicely.  I made an egg/veggie scramble and thawed some frozen garden  zucchini for this too.  Frozen zucchini is not a real crisp veggies, so it works out well for breakfast meals and for casseroles/soups.

Not much going on in our next of the woods right now.  The snow is back, but it's gone as fast as it comes down. It's a bit cold, but that just gives me more opportunity to tackle deep cleaning projects (washing woodwork, cleaning out junk in the utility room, sorting things that can go to the thrift, organizing things back to their less chaotic stage, cleaning off dressers, nightstands, and what not). I'm going through old magazines, picking books to donate to the thrift, making a list of books I want to buy (ha ha!), and so forth.

A twist to succotash

The kids were wondering if I was trying to speak a new language when I mentioned "succotash" for dinner.  I have never made succotash before, so I was thrilled to try a new recipe of sorts. 

I however, did not put it over fish.  I put fish in it.  I call this dish