.... and I am Not Worried
For once.
Priorities.
Food wins. I put more beets and zucchini in the freezer, and more beet greens. I believe I am up to 40 servings of beets right now. I may pickle some. I haven't decided yet.
I do not like to mess with browning meatballs on the stove top, so I went in search for one online that is baked (and for the sole purpose to use up zucchini).
We love lots of zucchini right now, and so far I haven't had the need to give any away. I still need to freeze more in the shredded form, and slices.
Back to the meatballs....
Thursday, July 20, 2017
Wednesday, July 19, 2017
More tidbits - mostly garden-ish related
Zucchini is on in full force, so it's been the typical recipes, freezing etc. Zucchini was chopped into teeny tiny bits. I canned our first seasonal 10 pints of famous zucchini salsa.
Subscribe to:
Posts (Atom)