Random Tidbits

I used a portion of a head of cabbage to make a carrot/cabbage/potato frittata (loaded with fresh chives).  I found 4 pea pods while gutting the garden, so not to waste them, they went in too.

Pear Wine ~ Update

Our pears have been sitting in a bag in this brewing bucket for 6 weeks now.  Just the other day, Hubby had a conversation with a co-worker who makes wine.  We got some tips.

He asked questions, we got answers.  We explained that the two locations we can purchase supplies as, would not provide recipes.  They said, we provide a kit, you find the recipe "there are tons on the internet."  We knew this.  We found one, and well, we found another store that provides a recipe with full instructions.  Do your research folks.  Or just follow blogs like mine, with trial and error, ha ha.  So far, no error.

He said we needed an acid to keep this from turning into vinegar.  We removed the bag of fruit.  Squeezed it and poured it into our 3 gallon carboy (glass).