Garden and Porch Time

I spent about three hours pulling monstrous size weeds from the garden, just so I could get to the potatoes.  Mission somewhat accomplished.  I have about six feet left to dig up yet.  There is nothing worse than leaning down to pull a weed, only to be poked in the eye by five foot foxtail.  Ouch!  And the kids thought they'd get to eat at the table this week, ha ha!  Not.  That photo only shows a portion of them.  My goal is to get all of them dug up before I even start canning the rest.

Tuesday Tidbits

I made my first cabbage and egg omelet.  That is not red cabbage either.  It's leftover cabbage I had previously cooked up with beets from the garden.   I fried it in a small bit of non-gmo organic canola oil, then added a tiny bit of organic soy sauce.  I poured in two scrambled eggs.  I simply used salt and pepper and a bit if cheese in the middle.  Absolutely delicious!    Mama Pea over at A Home Grown Journal, mentioned cabbage for breakfast (with eggs).  I just had to try it.