Blueberries and Red Onions?

The thought of blueberries and onions peeked my curiosity.  So, in honor of my Aunt, I picked a recipe from the Country Woman magazine she sent me.  I chose "Savory Blueberry Onion Jam."   The recipe uses a lot of red onions and some blueberries.  It even uses honey. 

Corn Cob Syrup ~ More Tomatoes

I did not go looking for this recipe.  I found it in a library book - Pearls of Wisdom, Tops, Shortcuts, and Recipes from a Country Home, by Deborah S. Tukua, who adapted their recipe from Countryside Magazine.  The actual color is more of a amber brown than the color it shows in the photo.