Unplugged

I unplugged for the weekend.  We've undergone some stress here at the farm, and well, I would just not be a pleasant person to be around. We are undecided about how to heat this place.  I will really miss my wood stove.  Although it was work, I will still miss it.  I also feel stripped of my self-sufficiency, which I do enjoy.  It's a freeing feeling to have less bills and debt.  Now, Hubby's  co-workers have convinced him that we need to install a furnace and not replace the wood stove.   I'll update as he figures it out.  My vote is for a new (or used) wood stove.

Pear Walnut Bread

I adapted this recipe from a few other bread recipes.  It's family approved.  I used my homemade vanilla, locally grown walnuts, and our very own pears and eggs.  Yum.  Last year I canned organic applesauce as well.  I haven't yet this year however.  I sprayed my pans with organic canola oil spray.  I think the 3 pears I cut up, amounted to about 2 1/2 cups.