Dehydrating Blueberries & Topless Blueberry Pie

Each year we purchase 20 pounds of blueberries, and it gets us through winter and spring.  I make blueberry syrup, jam, jelly, freeze some, and bake some. 

This year I am doing something new - dehydrating some.  They will be wonderful in baked goods for after school snacks and lunch packings.  I will use them in my homemade granola bars too.

It's Moving Day

The sunrise was absolutely gorgeous this morning.  The fog was layered out of the east and northeast.

As the hour passed, the fog moved inward, dispersing thicker before starting to disappear.  The chill in the air is, what I call, "camping weather."  It's just cold enough to want to curl up in a hoodie or jacket, and sit around a warm campfire enjoying nature.  I love it!