Vegetable Burgers ~ Using Pinto Beans

I'm sharing another healthy recipe.  Once again, from a library book. 

I think the fact that this recipe includes sunflower seeds, which we do not eat enough of, is what interested me.  We didn't get to grow them last year, but did the previous year.

As you know, I cook many recipes using lentils and beans.  I did use pre-cooked pinto beans for this recipe, and they are a softer than canned beans.  I did add an egg to this recipe to "bind" the burgers a bit better.   Either way, you could also add more organic brown rice too.

 (Just as they went into the pan)

These had excellent flavor, and the family once again, devoured them.  These would be perfect with another vegetable side such as sweet potato fries.  Yum!  However, I kind of think the recipe title is funny - they really don't have a lot of "vegetables" in them.  Maybe they should be called Bean Patties?

These are crispy on the outside, but somewhat soft on the inside.  We did not serve these on buns, like a "burger" but ate them on a plate with a fork.

Hubby topped his with home canned ketchup, but you could top it with anything really - relish, salsa, or pickles etc. 

Veggie Burger
(Source:  Are you Tired and Wired? by Marcelle Pick)
 
1/2 medium onion, chopped
1 clove garlic, minced
1 1/2 tsp. olive oil
1 - 15 oz. can pinto beans, drained and rinsed
1/3 cup shelled sunflower seeds
1 tsp. chopped basil
1 tsp. salt
1 1/2 cups cooked brown rice

In large skillet, saute onion and garlic in 1/2 tsp. olive oil until onions are translucent.  Remove from pan.

In large bowl, mash pinto beans with back of fork.  Add cooked onions and garlic and remaining ingredients, except olive oil and mix well.  Form mixture into 4 patties.

Back in the skillet, heat remaining olive oil over medium heat.  Cook patties 4-6 minutes per side, or until evenly browned on both sides.

Servings:  4
      
   

  

Up Early ~ Frozen Pipes ~ Handmade Hay Net ~ A Prescripton for Myself

Cell phones were ringing early this morning.  Both between 4am and 5:30am.  Hubby was called in to work, and the school called.  With temperatures at -12°F, the school is currently delayed for 2 hours.  I am praying all the outside animals stayed warm enough last night.  The barn cats did not come to the door, so I am sure they found a warm corner in the barn.

Our water pipes froze last night, which was to be expected, so last night I warned the kids to fill all the water jugs for the animals, and of course flushing toilets.  At 7am, we got cold water, but hot water pipes were still frozen.
 

Yesterday I made a hay net for Blondie.  The drawstring is a bit too short, but she ate all the hay in it.  I'll be posting a photo on my S.C.R.A.P. blog later.

...this is what I prescribed to myself today, along with a hot up of tea.

I love Leslie Meier mystery novels.   Lucy Stone, married with two kids, is a newspaper reporter in Tinker's Cove.  My kind of book.  If you haven't read the Lucy Stone series, you should.