"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Thursday, December 20, 2012

The Loss of Gus

(photo taken by my 16 year-old daughter in September of 2012)

Last night Gus lost his life to a driver.  My son was out walking them as he always does, but but Gus chased after something.

The driver never stopped, and my son was outside when it happened.  The driver left behind their front license plate attached to a portion of their car, and our dog. 

We'll never know if it was truly an "accident" since the driver kept driving.

We've had very little traffic due to road construction, but all it took was one driver.

Please pray for our family, as we grieve over the loss of our dear family member Gus.  He will be forever remembered.

This is a very difficult day for our family.  My thoughts and stomach are not in agreement to write much more today, and several of the kids have final exams at school today.  I am not sure that any of us slept last night.  

   

Wednesday, December 19, 2012

Many exciting days ~ Dark Days Challenge

I'm sharing a photo that I took yesterday.  I was out putting clothes on the line, and heard this little guy pecking away at this dead part of the tree.  Sure enough, when I went and go my camera, he already went inside his new home.  I have such a difficult time taking good photos of birds, but keep trying.


It's busy week, starting this weekend.

In-school Christmas Choir Concert on the 21st.

A holiday gathering on the 22nd.

Our youngest celebrates her birthday on the 23rd.

We have another family gathering on the 24th.

Christmas at home on the 25th.

My wedding anniversary on the 26th.  Hubby has to work, so I have to figure out a plan for a romantic evening, and a 2 night getaway in the near future.   


I made a sausage/pototo soup for Dark Days Challenge.  I used corn that I bought locally, and had blanched for freezing.  I would have added garden carrots, but we are already out of them.  It tasted pretty good too.

My 18 year-old's friend was over yesterday, and I found out she works at a local meat store.  I found out they have hormone free/antibiotic free (and local) meats.  Next time I have extra cash, I'll be venturing over to see what I can buy for meals.