Canned Banana Peppers With Jalapeno ~ Stocking Up Update

Remember these?  Well, we popped open a few jars, and hubby does not like to eat these right out of the jar.  These were boil sealed, so the peppers are soft.  I did make fridge pickles for him with these, and those turned out crunchy.

Making the Most of Swiss Chard ~ Breaking Down Cost of Zoo Membership

The other day I used the stalks of my Swiss chard, in place of celery to roast chickens. I cut the leaves off, and sliced them thinly.