Garden Time

I've been spending more time in the garden and with outdoor chores.  The garlic is weeded, the asparagus is weeded, and the sticks are getting picked up.

I loaded up a cart of firewood and stocked the hearth. Barns are getting a good spring cleaning, debris picked up that blew in over winter, and so forth.  The temperatures are typical too.  High's in the 60's in the middle of the week and down to lows of 27 over the weekend.  

I got all the fruit trees pruned (apple, pear, plum, peach and elderberry).  I am tickled pink to see the plum tree made it.  Yay!  I just have to buy and replant the red raspberry and blackberry.

Breakfast Fun ~ Random Tidbits

I've been playing around with new breakfast recipes.  This one I printed from the internet, and is a diabetic friendly dish.  I like their recipes (Diabetic Living recipes online), because they are very healthy recipes.  This one won over.  Everyone liked it.  Some grocery stores sell non-gmo/organic hash browns in the organic freezer section, or you could make them from organic potatoes too.  If you google it, it's called "Sweet Pepper Hash Brown Baked Eggs."  It was sort of fun to make this too.