Mashed Rutabagas and Green Peas ~ Leftover Mashed Potatoes

In my recent organizing days, I located a recipe that uses leftover mashed potatoes.  Not very often do we have them leftover, but this recipe is a good way to use them to create another healthy dish.

Start by peeling and cutting a large rutabaga into 1/2 inch pieces.  Add them to a pan of water and a bit of salt and bring to a boil. Reduce heat and cover until rutabagas are tender (30-40 minutes).  Drain.  Mash them.

Combine your

Our Onion Soup Mix Experiment ~ Tidbits

Why onion soup?  Because I have nothing else to write about today (yet).   

Believe it or not, I am still deep cleaning here and there (three boxes went to the thrift store), and finally got Hubby to replace the old (very old) light fixture in the kitchen.  We've had replacement for it for a long time, but have not had the time to get it up.

Back to the soup.