"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Tuesday, June 22, 2021

Garlic Scape Powder ~ Spiced Peanuts

Woke up to a brisk 49°F (feels like 47°F).  Brrr!  Not good for the garden.  Sheesh.  Yesterday the wind was blowing so hard I chose not to use the clothesline in fear my bloomers would end up in the next county.


Garlic scapes are part of the garlic plant that gets cut off to help the plant continue to grow.  By the way, if you do not grow garlic, check your local Farmer's Markets for garlic scapes.  Many gardeners sell them this time of year.  



They are edible and we love to make garlic scape dip with radishes we grow as well.

They also last a long time in the refrigerator, but this year I tried something new with the remaining scapes.  I dehydrated them into garlic scape powder.


Dice scapes and use the temperature on your dehydrator you use to dehydrate vegetables. Once they are dried, grind to a powder using a coffee mill and store as you would garlic powder.  It's a milder flavor, but I'm excited to have it in my pantry this year.  I've never dehydrated garlic scapes before.


I had a jar of dry roasted (unsalted) peanuts that needed dealt with before expiration, so I made spiced peanuts. 

So good!  It's just a 16 oz. container of peanuts, 2 Tbsp. organic canola oil, 2 Tbsp. of sugar (I used monk fruit), 1 1/2 tsp. organic cumin, 1 tsp. salt, 1/2 tsp. organic cayenne, 1/2 tsp. homemade garlic powder.  Mix in a bowl, spread onto a rimmed baking sheet, and bake for 20-25 minutes at 300°F.  Cool on waxed paper.  I bake mine on my pampered chef stoneware pan.

Monday, June 21, 2021

Happy Homemaker Monday


We had a very muggy and hot weekend.  The humidity was so thick you felt like you were swimming in the air.  

We attended our grand niece's graduation party.  So proud of her.  She's about the same age as Daughter E.  She has 2 jobs, bought her own car, and has bought her own trailer to live it.  Most kids her age are living on unemployment these days.  Oh, and she graduated with honors, just like Daughter E did.



(hubby took a photo just after slicing he was so happy to get a blueberry pie)

Anyway, about the only other thing I got done, was bake a blueberry pie (didn't get that crust pinched together though) for my husband for Father's Day.  He was overjoyed.  It was completely spontaneous too.

Father's day was just us two.  It was also my first Father's Day without my Dad. The girls had to work and the others kids made no contact, so we took off on a motorcycle ride.  I thought it would be hard to get into a place to eat due to it being Father's Day, but that wasn't the case.  

It was difficult to find a place due to lack of employees.  First place had a long wait time, second place was closed, third place we got right in.  However, outside bar and seating closed and a slim staff.  I heard one guy tell a customer that they couldn't get anyone to work.  Even the cook was serving and seating people.  So sad.

Oh, and prices are up.  


This was posted at our table.  It's happening everywhere.  They can't get what they need, and when they do it costs double or more for them to get it.




Today I'm joining Sandra at Diary of a Stay at Home Mom

(will link up when she posts)


The weather . . .

78°F/48°F, Thunderstorms this morning so far, and so glad to get the rain.  We needed the humidity gone, and the gardens watered.


How I am feeling this morning . . .

A little overwhelmed with chores, but ...


On the breakfast plate . . .

A breakfast casserole - sausage, yellow squash, shallot, eggs and green onion.  Oh and some fire powder in it.



On my reading pile . . .

I finished reading this book, and it was so worth buying.  If you didn't see my post, I finished it in 3 days.  A record for me.  It was that good.

I'll be picking up another book I never finished.  Apparently, I have more than one to choose from.


On my TV . . .

Heartland ( I think we are in season 8)


On the menu . . .

-chicken chili
-baked walleye, steamed broccoli
-BBQ Pork chops, roasted brussel sprouts
-tuna/noodle, mashed tades and corn
-leftovers


On my to-do list . . .

-dishes
-laundry
-tidy up bedroom
-vacuum
-sweep/mop kitchen
-clean master bath
-bake a breakfast dish


What I am crocheting, knitting, sewing or creating . . .

Honestly nothing the last few days.  I spent my free time reading this past week.  Hopefully the rainy days will give me more time to pick up a hook.


Looking around the house . . .

(see to-do list)


To relax I will . . .

Read.


From the camera . . .

(see previous post for flower photos)


Something fun to share . . .

The only thing I can come up with for this prompt, is that I'll be dehydrating something new.  Stay tuned.


On my prayer list . . .

11 year-old Annabelle, Daughter E, personal requests, for the judge to rule in favor of keeping the pipeline open that runs thru MI to a state oil refinery.  If they shut it down, it will end thousands of jobs and really hurt the economy.