"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Wednesday, August 5, 2020

Cowboy Candy and other ramblings

Yesterday, the first thing I needed to do, was to put up the 4.6# of jalapenos I picked.  I needed 3# to make the cowboy candy.
I got that canned, but it takes a lot of time to slice up those babies.  The remaining will be frozen today hopefully.



I have been able to crochet more of the jar grippers.  I will get them up for sale as I get more colors made.  I have already sold the first six I already made (not pictured).  I'm told they work great and better than most that are made (my "gripper" has smaller holes that what my Mom was given and she loves it).  I think people are buying the "gripper" part from the Dollar Tree, and I have seen it and didn't like the look of it.  I purchased a different type (better brand) and am glad I did. I use a smaller hook and a cotton thread.

Tuesday, August 4, 2020

Apron Time! ~ Sweet Pickle Relish ~ Zucchini All Day!

My husband went back to work yesterday.  It's time to get back to cooking and baking and getting my kitchen in order.

First I had to put away a stack of clean dishes, then it was time to start chopping.




My first batch of sweet pickle relish was canned.  So thankful for the cucumbers and green pepper from the garden.  It was too early to dig up carrots, but they are growing.




Baked a zucchini breakfast casserole with garden zucchini. It was fantastic.  I used one from AllRecipes and used up some zucchini.  So good!




Baked a Chocolate zucchini cake, because we could all use some comfort food right now.  I thought about adding a glaze, but decided against it.  The reviews said it would be a very moist cake, and the glaze would make it softer too.  Boy is it good too.  I swapped out half the oil for home canned applesauce.




Dinner?  Meatballs with home canned hot pepper mustard sauce over quinoa and zucchini/corn off the cob saute.


Brought in 4.6# of jalapenos.  My job this morning - can most of them.  My tomatoes are not even ready yet, so no fresh salsa sadly.

As for the "order" in the kitchen?  I officially dirtied all the dishes in the entire kitchen.  Today is clean up day, because I just plain ran out of time (after I can today).