"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Wednesday, November 22, 2017

Canning, Bourbon and Crochet ~ Cherry Bourbon BBQ Sauce




Tuesday started out just gorgeous.  Caught these photos after seeing it going out to fetch firewood.  Just makes a person smile.  

BBQ pork chops went into crock pot yesterday.  We had leftover wild rice, and it was a perfect match.  The sauce is home canned, with added fresh onion, green pepper etc.  Yum.  Recipe is in the cookbook, "Fix it and Forget it."  Although I think it's called "Spicy" not BBQ in the book.

Now if you just read the blogpost title and wondered (hiccup) if I indulged (hiccup) in that bourbon or (hiccup) not .  .  . 

 . . . Cherry-Bourbon BBQ Sauce was canned. Recipe is a "pile to file" keeper recipe.  I've had this on my list for over a year now.  It's from "The All New Ball Book of Canning and Preserving @ 2016."   And you bet I tasted it right away.  Yum!    I would recommend it for gift giving for any occasion too.  You can use it on meat, fish, rice or other grain, on burgers, in other recipes...endless ideas.

I couldn't get my towels out on the line until noon, but the high winds dried it spankin' fast.  The sun was out too. 

Yesterday's snack?  Pumpkin hummus.  Mmmm.


It was also a day to blanch and freeze 3 bundles of organic dandelion greens, pick some more kale, and bring in one egg from my free loaders.  The kale is in this morning's breakfast.  I'm thankful it's still producing.

I got up extra early this morning, to make a fresh hot breakfast (not a reheated one Hubby usually takes to work).  Why?  Well, ha ha!  Oh boy.  I watched him walk out the door with pancakes on a plate with syrup and a fork.  There was no stopping him either.  It could have been bad with him driving and eating pancakes to work.  He arrived safely and on time, but today he'll not get away with do that.  

I'm making omelets - onion, red pepper, potatoes, ham and kale.  Gotta get them greens ya' know.




Tuesday, November 21, 2017

Teabag Tidbits



Well, I knocked Monday off the week with a bang - bills paid, recipes filed back where they need to be, one tossed out, groceries done, library returns done, some wood work cleaned, laundry done (it dried in 20 degree weather because it was very windy), and a crock pot dinner. 

I had plans to can on Monday.  Ha ha ha ha!  Yeah, didn't happen.  Bill paying hasn't been fun lately, so it was either chamomile tea or a shot of whiskey.  Not to alarm the kids, I drank the tea. 

Short post today. Enjoy your Tuesday.