"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Tuesday, October 3, 2017

Tidbits ~ Barn Rubble Update

Monday madness didn't stop this gal from getting the list crossed off.  Even though I was dog-gone tired.  

Popcorn was all pulled.  I'm not thrilled with the harvest, but it's more than the year we only got 2-3 ears.  I'm happy, but sad to see so many small ears this year.  


I brought in 8 more pie pumpkins.  Had I thought in advance, I would have kept the white one for target practice.  I tossed it.  It was the heirloom variety that went rotten before ripening, and I only got 3 of those pumpkins, out of 4 mounds of seeds planted.  It's not a good variety to plant, but my New England variety did well.  Grand total of pie pumpkins this year is 23.  


I brought in a bit more of the hot peppers too.  I'll be freezing most of them, and tossing a few in dinner.  I had some tomatoes too.  I have been very late in getting those dang plants pulled.

 The day of knocking this barn down.

And for that barn clean up update. . .




"In progress" photo from last weekend.  See all that roofing?  That one piece to the left was a huge pile, but Hubby and I worked it down to the last piece until help arrived.  There was a third pile off to the right of that next large pile.

Monday, October 2, 2017

Happy Homemaker Monday

I'm joining up with Sandra at blogspot, Diary of a Stay at Home Mom.  Today, on Happy Homemaker Monday, I am very happy to find out our frost date has moved to the end of October, not the beginning.  Whew!  I don't have to high-tail it out to the garden like I thought I would.  Although garden work is very far behind now (that we have spent two entire days on barn rubble removal).

On the breakfast plate. . . 

I wish I could say it was this (above).  We made breakfast burritos all last week.  Mmm, so good - black beans cooked up from dry beans with cumin, onion and garlic, topped with homemade sausage, farm fresh eggs, garden peppers, and a dabble of cheese.  Every day we made different ones. 

As for today's breakfast?  eggs over easy and toast with home canned peach jam



The weather. . .