The Garden and other bits

Zucchini continues to produce nicely, but our yellow squash has mold. 

And since it was 90 degrees with 70% humidity, and outdoor work slowed for a blip in the week, I made a cake. 

Zucchini snack cake with lemon butter cream frosting.  

Hubby's favorite, and made only once a year.  It requires fresh blueberries.  We haven't found them in bulk form yet either, so these were not cheap.  This cake requires fresh blueberries, hence why it's only baked this time of year.  Although, as Hubby has graciously reminded me, we sometimes find organic blueberries later in the season.

Here is a close-up photo of the drying radish seed pods.  We are tickled pink.   It's the first year our plants went to seed.

What we'll do without this season?

Weeds are Winning....

.... and I am Not Worried

For once. 

Priorities.  

Food wins.   I put more beets and zucchini in the freezer, and more beet greens.  I believe I am up to 40 servings of beets right now.  I may pickle some.  I haven't decided yet.

I do not like to mess with browning meatballs on the stove top, so I went in search for one online that is baked (and for the sole purpose to use up zucchini).

We love lots of zucchini right now, and so far I haven't had the need to give any away.  I still need to freeze more in the shredded form, and slices.

Back to the meatballs....