While yogurt was being made in the dehydrator, I put a few turkey breasts into the crock pot with some home canned hot pepper mustard sauce.
Monday's need to be simple, so sides were quinoa/dandelion greens and garden beets from the freezer.
This was also our first spring dinner on the porch. I brought two rockers and a table out of storage. He he. Well a woman has to have a place to rest after a long day of cleaning, and soon to be gardening, right?
