Habanero-Apricot Jelly

I dug out my canning pot, utensils, and hot peppers yesterday.  If you froze any habanero peppers, this is perfect to can in winter time. The weather forecast was for snow.  Lots of snow. 

Ha.

We got rain.  A lot of rain.  Is the weather guy drunk?  Or is mother nature drunk?

It is a "try-it" recipe that was sitting around, and it smelled so good on the stove top.

Random Tidbits

One of our kids actually made a sandwich using my homemade sweet potato butter and peanut butter.  She said it was pretty good.  I love it on toast at breakfast, but have yet to try it on a pancake or waffle.  This is not canned with a water bath method.  It is stored in the freezer, so I am making sure we continue to use it, as well as our pumpkin butter.