What's Cookin'?

My lunch yesterday, and this morning it's Hubby's breakfast.  It was one of those throw-it-together scrambles.  I had just enough chard in the garden to make it, and used another jalapeno to flavor it up.  My sweet potato stash is dwindling quicker than I want it to.

It's been a long week....

...and it's only Tuesday.

Hubby and I made it to the gym at 5am this morning.  Slowly, but surely, we'll have a regular routine in place.  I myself, had been up since 2am.  

The usual stuff needs done, and I'm still trying to get some foods stocked up and processed etc.  It's a fight this week.

I canned 8 more pints of applesauce.  

My swiss chard is not looking too good.  I plan on visiting it today and getting the last of it in the freezer.