I used my crock pot this time, so I didn't have to watch the stove. I just put a dishcloth in the bottom, to make sure my jar didn't break.
Once the oil was infused with the comfrey, I strained it, added melted beeswax and poured it into the container.
(Some of the beeswax started to harden as I poured the warm oil into it)
I made a small batch - 1 cup dried comfrey and