Tuesday I spent less time in the kitchen. Kind of. The sun was out and the temperature was nice, so out went the laundry.
Meanwhile, inside, I boiled eggs and baked a few loaves of white bread. I figured I needed a break at dinner so it was egg salad, homemade bread, salad on the side and whatever fruit we had. I love the smell of bread baking.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Wednesday, April 13, 2016
Tuesday, April 12, 2016
A Twist with Hummus ~ Homemade Wheat Thins
I had one more butternut squash to use, and decided to make a recipe that is in one of my Root Cellar books.
Warning: long blog post again (sorry)
Hubby and I took a road trip Sunday, and I took along my Root Cellar book. He is motivated more now that ever to get things done around here.
Why?
Warning: long blog post again (sorry)
Hubby and I took a road trip Sunday, and I took along my Root Cellar book. He is motivated more now that ever to get things done around here.
Why?
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