Yesterday, I canned homemade pizza sauce for the first time. I have never had this many tomatoes, so it is a blessing. We'll be popping open a jar of this to make grilled pizzas this week. I'll let you know how it tastes and which recipe I adapted.
Wednesday, September 3, 2014
Canning Pizza Sauce
Yesterday, I canned homemade pizza sauce for the first time. I have never had this many tomatoes, so it is a blessing. We'll be popping open a jar of this to make grilled pizzas this week. I'll let you know how it tastes and which recipe I adapted.
Tuesday, September 2, 2014
Corn Relish ~ Random Tidbits
Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related. I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish.
I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.
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