Yesterday, I canned homemade pizza sauce for the first time. I have never had this many tomatoes, so it is a blessing. We'll be popping open a jar of this to make grilled pizzas this week. I'll let you know how it tastes and which recipe I adapted.
I'm still dragging my body around from the shock of wood splitting, but pushed myself through the day. I'll admit, slamming that sledge hammer down on the wedge was a bit stress relieving. The mud bog noise was back all weekend, including Monday. The beer cans are back in our front yard again.
Five minutes for Me. Honestly, I can't remember giving myself five minutes for myself at all on Monday. I know was eager to get wood split and stacked, but need to be better at slowing down at the end of the day (or where ever that time may fall).
Comments
Yell for me when that pizza is ready , the sauce looks yummy.
Too bad about your neighbors. Mine are very quiet and I rarely see them. I take time for myself when Ineed to give my legs a break and at night when I fall into bed! LOL!
P.S. Loving the Homesteader's Journal!
Emma, I really don't have a pantry here, due to how the original house was built. I am stuffing the jars in any cupboard I can at this point, ha ha! I do have one cabinet that I used for books, but now use for canned food.
Your pizza sauce looks wonderful.
Thanks for commenting on our blog..those vegetable muffins really are very good:)