Messing with Milk

I am so happy they we have fresh goat's milk, as part of our self-sufficiency, and health reasons.

The government just can't stop messing with milk these days.  Read here:  Flavored Milk

. . .  just passing this along for anyone interested.  "Diet" Milk? Ugh.

Using Up

It's been a while since I posted anything regarding the Dark Days Challenge.  Yesterday, breakfast was fresh farm eggs, and organic waffles.

Dinner was a pasta dish using my home canned tomato sauce, frozen (garden) green peppers and dehydrated mushrooms.  My home canned, organic applesauce is a wonderful side for breakfast, lunch or dinner (or for baking too).

This week I have had a hankering for iced tea.  I have been making a gallon almost every day.  Mmmm!  

Today, I will be scrambling up 2 dozen eggs, and adding onion and green peppers (from last year's garden), and adding frozen spinach.  This makes it easy for hubby to grab a quick breakfast burrito before he goes to work.

Evening, wind down time, usually involves hot tea.  I purchased organic, loose leaf tea from a small (privately owned) local business.