"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Thursday, February 7, 2013

Buttermilk Cornmeal Pancakes


I know folks have different views on buying any food that has been marked down, but I wanted to share another delicious recipe.  Again, it is from a book from the library.

I bought a 1/2 gallon of antibiotic free buttermilk for $1.25.  I used to be able to find it for $.75.  In the winter, organic milk is very expensive (to make buttermilk homemade).

This recipe would need to be doubled for a large family.  Unless of course you add some eggs and a type of meat for a side.  Yum!  They are tasty and light.
  

Buttermilk Cornmeal Pancakes
(adapted with organic/local ingredients, from Back in the Day Bakery Cookbook, by Cheryl Day and Griffith Day)

1 1/2 cups unbleached, organic all-purpose flour
1 cup organic cornmeal
2 teaspoons baking soda
1 teaspoon fine sea salt
2 Tbsp. organic sugar
2 large farm fresh eggs, lightly beaten
2 1/2 cups buttermilk
8 Tbsp. unsalted organic butter, melted (1 stick) *6 Tbsp for the recipe and 2 for cooking them.

Butter for Serving


In a medium mixing bowl, combine the flour, cornmeal, baking soda, salt, and sugar.

In a large measuring cup, whisk together the eggs, buttermilk, and 6 Tbsp. of the melted butter. Whisk the wet mixture into the dry mixture until just combined.

Heat a griddle or heavy skillet over medium-high heat (electric griddle should reach 350-375°F).  Grease the hot griddle with the remaining 2 Tbsp. melted butter.

Pour 1/4 cup of the batter onto the hot griddle for each pancake, making 3-4 pancakes at a time.  Bubbles will start to form on top and around edges.  After 2-3 minutes, lift each pancake up halfway with a spatula to see if it is golden brown and the edges are crispy; if so, the pancake is ready to turn.  Flip the pancake over and cook until the underside is golden brown, 2-3 minutes more.  Serve with butter and syrup.      


What I like about this recipe:

~uses very little sugar
~I can use my farm fresh eggs
~I can use local cornmeal we buy from a Mill
~uses butter vs. oil - I may get my cow yet
~and of course I can make these "on a dime" when I find buttermilk on sale/clearance.

    

Wednesday, February 6, 2013

Resting ~ A Rug from Rags

One braided rag rug finished.

Rest is a difficult thing for me to do.  I am always doing something - laundry, baking, dishes, paperwork, animals, kids,etc.  So, I rested, and rested.  And finished my very first braided rag rug.

The rug contains 60 feet of 1/2 inch braid.  It consists of old sheets, pillow cases, and even an old fabric shower curtain.    I wanted to make it traditionally as possible.  It measures approximately 26 inches by 19 inches.  This is underneath hubby's bathroom sink, and I absolutely love the look of it.  So much better than store bought rugs that appear to be braided.  It really makes the house feel like a home.  So it only took 50 hours or so, but it was worth it.

I will be posting this on my S.C.R.A.P. blog later, along with how I made it.  I do not know anyone that has made one of these, so I relied on books and research.  I'll be sharing tips of what I would do next time also.  I will also share what didn't work for me.

Since I rested all day, and did a lot of much needed sleeping (sleeping off a low-grade fever), the laundry piled up into the size of a small mountain.  I really need to wash my bedding, and get the "crud" out of my bedroom. The sun is shining today, so I will shovel out my clothesline and get some fresh air.  

Just don't tell Nurse Hilda.  She's already taken my temperature in both ears (ha ha!) and has it recorded on her "chart."

One last note.  The kids have stepped up and over the past weekend, the older girls cleaned my kitchen.  I mean, really cleaned it.  My son re-stocked the firewood, refilled the chicken's, horse, and goat's water, and did three errands for me.  I didn't think the ladies at the library would want my cooties coughed all over them.  Hubby turned down over time last night so he could bring me hot soup and crackers.  

Secretly, I think they are all anticipating my complete recovery.  When I don't feel good, I am a grouch.  A fire breathing, eyeball dart shooting, dragon grouch.  

I better get started on my bedding.  I need to be back in my bed before Nurse Hilda gets home.