Banana-Chocolate Cupcakes

(from the Diabetic Cooking May/June 2012 Issue)

Note:  I did not have banana flavored yogurt and used vanilla.  I also did not have vanilla on hand.  I used 1 tsp. of almond extract.  Yum!  

Freezer Meals ~ Breakfast Burritos ~ The Weekend

I am experimenting with recipes for freezing breakfast burritos. We have a large supply of peppers, potatoes, and onions from the garden.  We also have a good supply of eggs from our chickens.  

So why not utilize it into freezer meals for breakfast?  Kind of a neat way to stock up differently.

First we made a batch with home grown onions, green peppers, potatoes and home canned salsa.  Then we added some sausage and a bit of cheese. Oh, and the kids opened another jar of home canned taco sauce to top these tasty burritos.