"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Thursday, February 23, 2012

Saving Money ~ Thrift Stores

Typically I like to take one day "off" and do something fun.  However, my hubby called from work and was having problems with his eyes.  He was using his last pair of contacts and they were causing problems.  He called to say he was heading home and asked if I would join him - road trip.

Here are the fun thrift store finds from yesterday. . .


I found 5 vintage jello molds ($.35), a top 30's Country Hits record album ($.25), and a pack of playing cards still in their original package ($.25).  My plan was to make pin cushions with the jello molds, however, they are so nice (and a good size) that I may even use them in the kitchen.   We plan to play the album, and it even has Johnny Cash on it.  The playing cards are for game night and camping. If we ever lose any, I can always re-purpose them too.  They have a fun flower pattern on them.

I could not resist buying this bag of scrap ribbons ($1.00).  Underneath the bag are 3 pillow cases ($.50) with country fabric patterns.  I plan to re-purpose the pillow cases.  The cost of fabric in craft stores these days, can cost too much.  I have already started a S.C.R.A.P. project using the ribbon.  Those will be posted as soon as they are finished.

Wednesday, February 22, 2012

Winter Weather ~ Black Bean Fudge Cakes

Winter has been the strangest ever this year.  On Tuesday, we had rain, then snow, then rain again, then snow again, then rain and temperatures up to the 40's.  


The house was still a bit chilly, so I baked two snacks for the family.  One, I baked Black bean Fudge Cakes (only in an 8 x 8 inch pan), and another batch of Zucchini Muffins.  Yum!  The oven warmed up the kitchen, and the Black Bean Fudge Cake was pretty good.  I love recipes from Clean Eating magazine.  I can use my raw honey, home canned applesauce and this eliminated the cost of flour.  



The day before, I cooked up a large bag of dry black beans, so I reserved some for my cake.  A perfect way to keep "desserts" healthy around here (and low cost).


Although, I can say the Black Bean Fudge "bars" were not the kids favorite.  They gobbled up the Zucchini muffins first.