Letters of a Homesteader

I've been watching the DVD's from Frontier House.  It's very interesting to watch, and see what these people really miss from their "real" lives.  

Pioneer life can be romanticized so easily, and often we forget about their extremely hard work. I of course, know the hard physical work of splitting wood, hauling wood, and other chore challenges of self-sufficiency.  There are yet, going without things, that we have not completely experienced.  We are, however, learning and teaching ourselves about the "how-to" of making things ourselves.  I often think about the "what if" when baking, such as what would I do without flour, sugar, or salt.

I recently found the entire book of Elinore Pruitt Steward, on-line, to read for free.


Letters of a Woman Homesteader (click on it to be directed)


I love to read about the history, real life situations, of the pioneers.  I often learn simply by reading those true life stories. 


At the beginning of the DVD, the Frontier House shows the families going through clothing and supplies they will need.  One woman pulled out embroidery and said she had no idea how to do it, and also stated that she made fun of her co-workers who did do embroidery. 


That is so true about being laughed at.  However, more and more, people are asking me questions about what I am making, who taught me, how I learned etc.   


I also checked out a library book about pioneers in Canada.  I'll be back to share the title and author later.

Green Tomato Cake

Even though the recipe said to use an electric mixer, I did not.

Even though I did not have an entire 2 1/2 cups of diced green tomatoes....

I still baked my first tomato cake.  I was drizzling the frosting when the the first two kids got home from school.

"OHHH!  That looks so good!  That would be great with coffee!" one of them said.

Of course they kept telling me to stop reminding them it had green tomatoes in it too.  Ha ha ha!  It was pretty good too. I did not have enough butter to make the brown butter frosting, but simply used powdered sugar and goat's milk instead. 

I had been out in the garden to check on things.  I saw one tomato plant had sprouted new tomatoes and I just couldn't let them go to waste.  I also brought in about a dozen more green peppers.

I made another crock pot full of steel cut oats and goat's milk.  This morning, my daughter said she milked the goat in 15 minutes and got over a quart of milk.  She's really becoming a pro at this.  


This morning, after the first bus left, I took one of the dogs out.  I ran back in for my camera.  There was a layer of fog over the fields that was kind of neat.

When I told the kids I should take a picture, and that it was pretty they said, "Mom it would be better if it came with a 2 hour fog delay."

Before I came back inside, I was watching the goats.  The early cool air must be firing up everyone today with energy.  They were playing queen of the stump.

 

After I came inside, I looked back out and saw Peanut standing on that small stump.  In fact, she's still standing on it now.  I think we should find them a wider stump to play on.  

Meanwhile, the dogs are fired up with the cool weather, and Jesse is barreling around the house all excited now.  Even Tiger, my youngest daughter's cat is flying through the kitchen, skidding around corners.  It's definitely perfect camping weather.