One of our kids actually made a sandwich using my homemade sweet potato butter and peanut butter. She said it was pretty good. I love it on toast at breakfast, but have yet to try it on a pancake or waffle. This is not canned with a water bath method. It is stored in the freezer, so I am making sure we continue to use it, as well as our pumpkin butter.
Happy Homemaker Monday! In all the not-so-fun tribulations brought to me already this morning, I will find the joy today. I'm joining Sandra at Diary of a Stay at Home Mom today, with today's post.
