Kitchen-ness and other ramblings

I ran out of time in the kitchen, so I finally finished up with what I brought home from the grocery store.

Put a head of cauliflower in the freezer, 

...as well as some broccoli (all organic of course).

Froze a bit of diced celery as well, and....

Last year I hosted an online pampered chef party to help out a friend.  I got these for free.  The rubber white tubing is used to shell the garlic clove (works great), and the other slices it.  These made my life so much easier when making garlic powder.  Note:  I didn't know until I had the party, but all of their stuff is made in China, so you may want to check for USA products online.  Anyway, it was so much easier filling a 9 tray dehydrator of sliced garlic.

...filled the dehydrator with garlic to grind into garlic powder.

I boiled more eggs for egg salad.  It's a great meal for our very hot days here.  My husband works outside and next to very hot equipment and doesn't want to eat "hot" food when he gets home.

There are items I am still not able to find in stores, but I'm constantly checking other resources.  

Tidbits

I put more stuff by the road and it was all gone by evening.  I'm so glad that someone can use it or scrap it, and it's out of the garage.

We hit a whopping heat index of 102°F yesterday.  Hot and very very humid.  

Prices are soaring.  Daughter K bought a 2 1/2 oz. bag of cotton candy last week at the fair and it cost her $7.00!!  Outrageous.

I made a trip to the "Big City" and restocked groceries and other items.  We ran out of trash bags while cleaning the garage last weekend.

I froze 2 bunches of organic asparagus, 2 bunches or organic dandelion greens, and a few organic red bell peppers.  These are not items I have from my garden, so I am stocking up when I see them available.  

Thunderstorms continued through out the evening and may continue into today.  They say we'll have higher temperatures tomorrow.  It will either make or break the garden this year.