Experiment #3: I used 1 cup einkorn all purpose flour, and 2 cups einkorn whole grain wheat, my home canned applesauce (no other oil/butter), and my homemade yogurt. The only difference I notice, is when my bananas are a bit too ripe. Then the bread is super moist. Overall, delicious and easy grab-n-go breakfast/snack for the family. I think I'll add 1/2 cup more blueberries next time.
