Chili ~ Homesteader Variety

I got up yesterday morning and fell in love with the giant snowflakes.  I was inspired to cook dinner for once.  I love cooking, so this is a huge step forward in recovery.  The girls cooked the last two nights.

This is not your regular chili.  To get this pot of awesome delicious-ness going, I went into my "pretend root cellar" and got a few sweet potatoes (so thankful we still have some, and in edible condition). 

The garage is too cold to store my potatoes.  I put a card table up in my utility room (which has a doorway directly across from the side door we go out of most often).  The heat is never on in that room, so it stays cool (unless we hit below zero and then I turn on the heat to prevent frozen pipes).  Sadly, it was not the best way to store my red potatoes.  When I got home from the hospital, I saw they all had long "eyes" on them.  Back in November, the temperature was not cold enough in that room.

A Little of "This" and a Little of "That"

I brewed a canning jar of home picked, wild growing nettle yesterday.  It tasted so good.  I am running low, but I have many other teas to enjoy this winter - chamomile, ginger root, tulsi, lavender, lemon balm, catnip....the list is long.  The health benefits are awesome.

I'm gearing up for a possible "Farmer's Market" season this year.  I may only do a few dates, as it 's taking a long time to create the "goods" to sell.  This is one "set" I am creating - over sized pot holder, hot pads to match, one crocheted flower dishcloth, and a soap saver bag.  I am using up extra "country yellow" yarn, but many not have enough to knit a matching dishcloth.  I guess we'll see.  I like to make an entire matching set, even if I put them all in separate groups to sell.  One customer once told me she buys "matching sets" for three family members each Christmas.  That put a light bulb on for me.