First Herbs ~ New Additions to the Homestead ~ Tidbits

I am happy to say my herb garden is springing to life again.  I chopped my first chives of this year.  Boy was it a good feeling.  My kids thought I was nuts when they saw me smelling them while walking in the house.

They went into the butter I made for the steaks yesterday, and I chopped more for eggs.  It really is a good feeling. 

I also added a tab divider in my recipe box.  I reads "butters."

Guess what I brought home? 

Open Window Weather

These few pieces of furniture made there way out to the porch over a week ago (tee hee).  Although there was a teensy chill, I opened windows (again). 

I tried another "new" recipe from the pile last night - overnight french toast casserole.  I didn't really follow it completely, and used a topping recipe from another recipe.  It was good, and easy to make.  Just very sweet, so a vegetable hash side would have been nice.