I'm not really a fan of baking yeast rising breads when it's colder in my house, so I wanted to try this 1969 cookbook recipe for a sandwich bread.
Homemade Bread, By the Food Editors of Farm Journal © 1969.
The recipe caught my eye, because it uses carrots in the recipe. My first choice in "shortening" in this recipe would be real lard, but I do not have access to any. I used organic, non-hydrogenated shortening. If I keep coming up with reasons for lard, Hubby may reconsider raising our own pigs too.
