(right out of the oven)
In the midst of waiting for my pear liqueur to finish, I decided to tackle the 5 large bowls of pears that awaited me. Okay, so I tackled two whole pears (of the 5 large bowls). Ha ha!
I decided to make a Puffed Pear Pancake (Real Simple Recipes). It's baked right in a cast iron pan. Simple right?
Not only simple, but delicious. I took the advice of other reviews, and added a second pear, and extra spices. It was a nice after school snack for the kids. The batter bakes into a crust that has a somewhat "egg" flavor. It was really good topped with maple syrup too.
