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Freezing and Canning ~ Garden Bounty Once Again

Today I froze 2 quarts of Swiss Chard, 2 quarts of tomatoes, 2 quarts of green beans, and I canned 4 quarts of homemade salsa.   And we haven't even gotten to the squash yet.  I'm sure I'll have yellow squash, zucchini, and acorn squash.  We also picked 4 spaghetti squash prior to today's rainfall.  We are surely loving the garden, and I can't wait to enjoy some salsa tonight!
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