I did not have 10 oz. ramekins that the recipe called for. I simply adjusted the recipe using my farm fresh eggs and used 1/2 pint, wide mouth canning jars. I love this recipe. I am so ready to plant more brussels sprouts, potatoes, dry more herbs and use goat's milk for this. You can add about any vegetable to these too. Yum!
I donated items to a local thrift store that benefits children. I took the time to look around and brought these fun finds home with me: