Jicama Hash Browns

Sunday morning breakfast consisted of whole wheat blueberry pancakes with homemade honey syrup, sausage and a side of Jicama hash browns.

We have never tried Jicama, and know that it's also called a "Mexican Potato."  

(midway through cooking)

I peeled it, shredded it, and fried it.  First I diced an onion and cooked it in canola oil, then add the shredded Jicama with salt and pepper.  


It is sweet.  Not what I was expecting, but pretty good anyway.  It contains no fat and is very low in carbs.  Next time I will add some garden green peppers to the onion.