While I was out getting a few groceries, my 17 year-old daughter made Zucchini-Banana Squares. I had quite a bit of zucchini that I harvested yesterday morning, and had a few soft bananas. Luckily, I had one bag of mini-chocolate chips too. These bars are made with flaxseed or wheat germ, and are fairly healthy. The recipe comes from Heart Healthy Living, and is linked below. We do buy organic/non-gmo canola oil as well. I have not made these with applesauce yet, but may try it before the summer is over. I do plan to freeze some shredded zucchini this year.
I also picked some green peppers for dinner, and made 3 batches of homemade mushroom soup (to make a chicken spaghetti favorite of ours), using our goat's milk.
