Skip to main content

Just the Bits

 

Sharing another crochet book blanket granny square I recently completed.  One more caught up, but they need attached to the actual blanket yet.  My husband picked this book out for me at a very small, and very fun book store last year.  It was a long book, and I would give it a 7 out of 10.  It was just too much every day drama in 480 pages for me.  It was a half-price book, and now I know why.  I am still thankful for my husband's love in supporting my reading habit though (he he).





I made this salad again, but this time used organic kamut pasta.  I also used my homemade organic, chive blossom infused red wine vinegar in the dressing.  Next time I will swap the salt for my homemade jalapeno salt.  I will possibly add chicken next time as well.  It is missing cilantro, as my two plants went to seed, and my newly planted seeds have not grown large enough plants yet.



Update:  In the evening this level went up to 796!  

Our air quality was dangerously high yesterday, and it was much worse (higher number) where my husband was working.  The number climbed as the day went on too.  I felt horrible for my chickens.  It was awful.  The smoke in the air burned my throat and eyes just going out to the mail or chickens.  Probably the only reason you are getting a post from me today, ha ha!  Stuck inside.  I did a lot of meal prep though too.

Between the news constantly broadcasting about the wide spread parasite issue, and the smoke from the Canadian fires, I have turned on my radio instead.  Don't get me wrong, I love to have cognitive clarity when it comes to our health, but the news go on and on and on about stuff, with no real answer either.  It has however, awakened our eyes to why we grow a garden.  We have joked about getting a milk cow, or getting dairy goats again, but who knows.  

Something that just blew our minds at the grocery store.  We have been buying our meats from local sources over the last year, but prior to that we bought the organic ground beef at the local grocery store.  It used to be around $4.99-$6.99/pound.  We were flabbergasted at the current "sale" price of $20.00!!!  For one pound!  On sale no less.  It's insane.  No one can afford that.

Okay, off my soapbox in regards to that, but we are praying for some rain here.  We need this smoke gone, and our gardens watered.  I'm off to cause some ruckus around here....

Comments

HIBISCUS HOUSE said…
That is a beautiful square. Sweet the book he bought for you. You do such beautiful crochet. Your pasta salad looks delicious!
I'm sorry about the smoke/fire you're having to deal with. Chuck & I went grocery shopping together the other day and that was Lol a date. I was in shock seeing the prices! I bought some things but scratching my head now as to why? We need a milk cow here too!
Hibiscus House, thank you. We later added feta to the salad. Yes the smoke is absolutely miserable here. Way above hazardous levels.
We have terrible smoke here too and are so very dry this summer...sure hope we get some rain soon too.
diane in northern wis, I sure you get rain soon.

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart