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New recipes today and Blessing the family with last year's zucchini

After I noticed our zucchini has already sprouted up in our garden, I decided to go through the freezer and use up any grated, frozen zucchini today.  I am blessing the family with 2 new recipes.  One is using up zucchini and preservative free stone ground cornmeal (from a local area mill) that was also in the freezer - Squash Cornmeal Muffins.  The other recipe is a trial run on an overnight crock-pot steel cut oat recipe - Easy Overnight Oatmeal.  It will be fun to see if they are both tasty.

I love to bake and cook, and hope the family likes them both.
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