Millet Stuffed Peppers

I don't know why I have never thought of millet vs. rice when I stuffed peppers to freeze last summer.   I'm very happy with the taste of my "thrown together" recipe too.  We had a so-so bell pepper year, so I had to (gulp!) buy these (organic of course).  They were pretty large, so I purchased 4, however the amount of filling I made, would have stuffed 5 large peppers.

Here is how I made them, and the next batch I make will be doubled and some frozen for winter.  I have never frozen cooked millet, but from what I have read, it will freeze well.  However to freeze these, I will blanch the peppers first, so the crunch won't be there.  When cooked with fresh peppers, you get a nice crunchy pepper.

Made with organic ingredients, home grown etc.  


Millet Stuffed Peppers
5 large bell peppers, cut in half, seeds removed
Set aside and continue:

1 cup millet, rinsed
3 cups broth (your choice, vegetable or chicken)
Cook millet per instructions.  My instructions said to bring it to a boil, cover, simmer 20 minutes or so until liquid is absorbed. 

I removed it from the pan and poured it into a mixing bowl and rinsed out my pot.

Add:
1 can of black beans, rinsed and drained
4 cloves garlic, minced
2 - 3 tomatoes, diced (thawed frozen, or fresh, or canned)
1 jalapeno (or 2, or hot pepper of your choice), optional
3/4 tsp. cumin (I may add more next time)
Fresh cilantro (I was lucky to have a handful in the herb garden) 

I poured 1 pint of homemade tomato sauce into the bottom of a glass baking dish and placed the stuffed peppers on top.  I baked it for 20 minutes or so, at 350°F.  The peppers will be crunchy, but delicious. 

We topped our peppers with the sauce, and some grated Parmesan cheese.  My vegetarian daughter was slobbering over hers, and saying she wanted my recipe for herself.  I had to laugh, because she's not been eating any of my vegetarian meals lately (she wants to be a grown up and buy her own groceries, but has realized she is too lazy to cook healthy).

When I tossed the mix together, I never measured the amount of cumin, so I am estimating.  I may had a bit more the next time I make them.

I want to try adding my homemade sausage to this for us meat eaters here too. 

I will still freeze some peppers using Mama Pea's recipe with beef and rice too.  I'm just tickled I found another way to incorporate millet into our diet and not have it taste so-so.

Millet is packed with B vitamins and other important nutrients.  Update:  The remaining millet filling was combined with scrambled eggs and eaten on tortillas for breakfast.  The taste?  Delicious!  The garlic brings out a good flavor. 

Random Tidbits

On Monday I totally forgot to post a Happy Homemaker post.  Sorry about that.  I had a "paperwork" day with bill paying, filing. I even filed some recipes I had out and used, filed some of the new ones, and cleaned up the "office" area a bit.

Rain arrived just as they said it would.  It will soften up the soil and make weeding the garden much easier.

Pear picking is on hold until the rain stops, but I hope we get that window of opportunity before our hard freeze arrives this weekend.  I'm collecting new pear recipes to try (like I need more).

The hens have gone from molting and laying 1 egg a day, to 4 now.  However, this little one on the left sure looks like a new layer egg, ha ha!  They are not back up to laying the amount we need on daily basis.  I'm also certain the Araucanas (blue/green eggs) are not laying at all.  Last winter they started laying again.  I guess we'll see.  I don't want to be feeding layers organic grain, and getting zero eggs either.  

I've just learned about Propolis tincture.  Bee keepers, have you made this?  And have you used the tincture, and does it have good results?  Just curious, as I would have to buy it (I can't keep bees here due to the amount of crop spraying next door).  I'm told it's great for keeping sickness away and other things.

I have a new treadmill!!! I just have to clean it up a bit more.   It's a used free one.  Not the best quality of brand, but it works.  I already put miles on it.  Hubby tightened the belt, which was slipping, and we'll have to rig up some higher handles.  They are too short for this tall gal.  Hubby should be able to figure something out for me.

The last dig of sweet potatoes weighed in at 12#. I'll have a post later with how I'll make them last all winter/spring.

The Harley is running again.  As far as Hubby can tell, it was a junk battery.  So far the new battery is charging well, so it's not the charging system.  

We tried a new recipe - Millet stuffed Peppers.  I'll post the recipe tomorrow.