Local Eats ~ Book Goals ~ Sweet Energy Treat

 

The sun finally made an appearance!  Boy it was nice.  I got out of the house and got a few smallish errands done.  The library was first, but I also made a visit to the local orchard.  The only thing we needed was local honey, but I picked up some locally made apple cider and some red delicious apples that were on sale.  I'm thinking apple oatmeal breakfast bake, pork chops and apples, and more.

I also made a trip to a Dollar General, but for specific things, and to price check (to see if digital coupons were worth it).  I did notice that they have kitchen sponge/scrubbers and cleaning brushes in two different locations in the store. One had them at $1.00 each, and the other area had them more expensive.  

I stocked up on kitchen sponges, cleaning brushes (they come in handy for cleaning chicken watering units, the bathtub, and other things), and some very inexpensive toothbrushes for cleaning purposes.  I keep a few toothbrushes in my cleaning caddy for smaller space/area cleaning.

As for the digital coupons with Dollar General, I am on the fence so to speak.  I'm going to price check a few things, but for now I am not signing up.

I'm on a roll with reading through my bookshelf books this year.  I am still using the library, but for non-fiction books mostly.  I like to help keep them in business.

Anyway, I was able to start this book on the porch, although the sun was out, the wind was a bit chilly.   After talking to my husband, I think I bought this book a few years ago at an antique store, that had a book seller.  It just got put in a hidden location when we started ripping carpet out to repair floors and joists.  Well, the book  was found, and I'm almost halfway through it already.

Energy bites.  They are light and delicious.  I have made so many different recipes for these, but after buying some while in Amish country, reading the ingredients, and trying to find a copycat recipe, we did.  The ones sold in Amish country are much denser (thickly rolled), and have a few more ingredients.  

These were a bit tricky to roll, but after cooling the ingredients in the fridge first, they rolled up nicely.  They are light, not dense, and boy are they good.  I may even cut back on the mini chocolate chips.  The recipe is online at Gimme some Oven - No-Bake Energy Bites.  I adapted the recipe with organic/non-gmo ingredients.

I plan to make the energy bites this summer, and put some in the freezer, to have on hand for hot work days in the garden.

Local Eats ~ Book Goals ~ Sweet Energy Treat   © Mar 2024 by Kristina at Pioneer Woman at Heart

This and That ~ Medjool Dates

The recent days here have been cloudy, cold and dreary.  By cold, I mean cold enough for a winter coat again (and too cold to paint doors).  Brr!  The chickens and I are not exactly happy about it.  I guess I will be taking my vitamin D for a little while longer.

It was confirmed that a tornado touched down in a town within an hour of us, when we had those last thunderstorms. I was actually finishing a book out on the porch when the thunder and lightning arrived.  I finished the book, but high tailed it back inside.

The tornado did damage to the community area there.  It is said, that there was no warning, nor a watch issued, so the people there had no time to prepare.  Very scary.  It happened between two cities where both my Mom and my Dad grew up, and are now buried.

I'll be visiting that area soon, as I gather flowers together to take to the cemeteries this spring.  Spring is a difficult time to go there too, as the weather is so iffy, and I worry about the wind destroying the flowers I leave.

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A tip for those who knit, or are beginners with knitting:

Bind off knitting with a crochet hook!

I cannot believe I did not even think of this myself, after all those years of knitting dishcloths.  The worst part for me, was binding off, and not messing it up.  It was the first item for me to learn to knit as a beginner.

I wish I knew this all of these years I have had trouble keeping tension and binding off my knitting, with knitting needles.

  So much easier!!  Oh my.  What a game changer for me.

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We finally tried Medjool dates for the first time.  I decided that the rotten, dreary, misty and cold days were perfect to get them out and making a sweet treat I have been reading about.

I bought pitted medjool dates.  I opened each one and filled them with organic peanut butter (the stir kind that is made with  only peanuts).  I gently closed them, and dipped them each in melted semi-sweet chocolate (I used Lily's as that is what I had on hand).  

By the way, I picked up a few bags of different Lily baking chips, at a health store, during our last trip to Amish.  I had plans for them this past Christmas holiday, but never got around to using them.

Okay, back to the dates. . .

I dipped them using forks and place them on waxed paper on a lined baking dish.  I put them in the freezer for a few hours to harden, and stored them in an airtight container.

We tried them yesterday, and they are delicious!  I think crunchy peanut butter would be divine also.  They taste as if there is a layer of caramel inside them.  We both agree that these are a very good sweet treat to have on hand.

I also think the dates are a bit large, so you may want to cut them in half for a serving.  I have also seen these being made using a layer method (chocolate spread over waxed paper, topped with all the dates flat, with a layer of peanut butter and another layer of chocolate), and cut into smaller portions.  Either way to you try these, I think you'll like them.  I'm glad I bought the dates to try this. 

Do you have a favorite use for medjool dates?

This and That ~ Medjool Dates ~ Update  © Mar 2024 by Kristina at Pioneer Woman at Heart