Sour Cream Softies ~ A Family Christmas Tradition

 I thought for sure, that I had posted the recipe for these cookies, but so far I have not located it on my blog.  So...

Here is the recipe for Sour Cream Softies, a traditional Christmas cookie, that was passed down from my Mom.

I had no idea where the recipe came from prior to my Mom, but she loved to sit and listen to a radio station, where recipes were shared (definitely a thing in the past that is not done today on the radio). It is possible she obtained it from the radio station, but I am not for certain.

Sour Cream Softies

3 cups sifted all purpose flour (we use organic)

1 tsp. salt

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 c. butter softened (we use organic)

1 1/2 c. sugar

2 eggs (we use farm fresh)

1 tsp. vanilla (I made this homemade)

1 cup (8 oz) sour cream (organic)

Measure flour, salt baking powder, and soda into a sifter.  Cream butter with sugar until well blended.  Beat in eggs and vanilla.  Sift in flour mixture, alternating with sour cream.  Drop by teaspoonful on parchment paper lined baking sheets (spread each teaspoonful out a bit).  Sprinkle with red/green sugar sprinkles.  Bake at 400°F for 12 minutes.  Cool on wire racks.  Store in an airtight container.

I never got the chance to make homemade sour cream, when we had Lamancha dairy goats.

Sour Cream Softies ~ A Family Christmas Tradition © Dec 2023 by Kristina at Pioneer Woman at Heart

Tuesday Tidbits

 

The aftermath of the Christmas gathering has all been cleaned up.  Dishes are washed and put away, the Christmas tablecloth removed and washed, living room debris picked up, floors swept and mopped.....the worst part of hosting is the clean up.  One thing I have learned, when someone says they are coming early to help, don't count on the help.  Two, don't count on people bringing what food they say they will bring.  Hence the dip I made at the last minute.  

I also learned that the day after a gathering is the best morning to have a make-ahead breakfast ready to simply pop in the oven.  We did not, and I did regret not having one ready.  I will definitely remember next time.

Finished!  Off the list now.  My husband's scarf is done.

I mentioned we tried a new dip recipe - Sausage Artichoke Dip (The Southern Lady Cooks, link goes to the recipe online).  It is very good, although we think we may use "hot" breakfast sausage (or homemade) next time we make it.  Everyone loved it.

Bonus:  It's a crock pot dip recipe, and can be thrown together very quickly.  We keep canned chilis on hand for several recipes.

The new gadget I mentioned the other day - a water pump for a 5 gallon water jug (we have well water).   You simply charge it, and put it on the top of the jug.  No expensive water system, and no flipping it upside down.  It works great, but we did notice that not all 5 gallon jugs are the same.  We first got a jug at a farm store, which the pump worked, but did not securely attach.  Other stores sell the jugs that properly fit this, but we love it.  No more filling 10 gallon jugs, and having to make room for them.  

(available on Amazon, and inexpensive, and no I am not an affiliate for this product, as it was just recommended)